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KMID : 1004820110120030141
Journal of Biomedical Research
2011 Volume.12 No. 3 p.141 ~ p.146
Effects of ¥â-Lapachone on Gastric Secretion
Park Dong-Sun

Cho In-Geun
Yang Yun-Hui
Kyung Jang-Been
Kim Da-Jeong
Choi Ehn-Kyoung
Kwak Tae-Hwan
Yoo Sang-Ku
Kim Yun-Bae
Abstract
The effects of ¥â-lapachone on gastric secretion were investigated. The pylorus of male Sprague-Dawley rats was ligated and intraduodenally injected with ¥â-lapachone, and the volume, pH, free HCl, and total acidity of gastric fluid were measured 6 hours after the operation. Treatment with ¥â-lapachone resulted in dose-dependent inhibition of gastric secretion Gastric fluid was reduced to 42.9% of control level by 100 mg/kg of ¥â-lapachone, leading to an increase of pH to 6.70 from 1.85 in the control group. In parallel with the increase of pH, at this dosage, free HCl and total acidity decreased to 16.7% and 12.0%, respectively, of control levels. ¥â-Lapachone exhibited ED50 values of 72, 46, and 47 mg/kg for inhibition of gastric volume, free HCl, and total acidity, respectively, implying a superior efficacy on gastric acid to volume. In comparison, pantoprazole (30 mg/kg) reduced the volume, free HCl and total acidity of gastric fluid to 53.0%, 26.0%, and 25.0%, respectively, of control levels, resulting in an increase in pH to 6.36. In the current study, it was confirmed that ¥â-lapachone at an appropriate dose (100 mg/kg) exerted a higher inhibitory effect on gastric secretion than pantoprazole (30 mg/kg), a well-known proton-pump inhibitor. Therefore, it is suggested that ¥â-lapachone could be a candidate compound for prevention or treatment of gastric ulcers induced by diverse psychological and physical stimuli.
KEYWORD
¥â-Lapachone, Gastric secretion, pH, Free HCl, Total acidity
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